DARA BALQIS; PUTI ANDINY; SAFURIDAR. Development strategies for the culinary industry to promote tourism: A SWOT analysis. International Review of Tourism Analysis, [S. l.], v. 1, n. 1, p. 49–62, 2025. Disponível em: https://pelitapublishing.com/index.php/irta/article/view/42. Acesso em: 31 jul. 2025.